This study was conducted to determine the influence of dietary lipid sources on
growth performance, carcass traits and taste scores in Pekin ducks.
A total of 1,500 fifteen-day-old ducks (820 ± 22 g...
| English Article | Word Count | Duration | Accuracy | Speed | Backspace | Error | Slogan |
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| 《Effects dietary lipid source》 | 1843字 | 9.0分钟 | 100% | 197 CPM | 92 次 | 0 | 良好，向更快挑战！ |
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Suggestion:
可能对按键不够熟悉，或者对输入法不够熟练所导致，不要急慢慢来，先打对把准确率提高，然后逐渐的加快速度，最后才能打准打快。
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